 |
From Our Kitchen to Yours
Veal Cordon Blue
Veal Cordon Blue 1 1/2 pounds Veal, cut up for stewing 2 tablespoons Butter or margarine 2 tablespoons Flour 1 1/2 cups Beef bouillon 1 large Tomato, sliced 3 Fresh mushrooms, sliced 1 Onion, minced 1 Bay leaf 1 tablespoon Tomato paste Salt and pepper, to taste
| Instructions: Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit. Remove veal. Blend in flour. Gradually stir in beef bouillon. Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture. Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil. Season with salt and pepper, to taste. Add browned veal. Heat, uncovered, in Microwave Oven for 12 minutes or until veal is fork-tender. Serve with rice or noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
|