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Hearty Beef Stew / Goulash

Hearty Beef Stew / Goulash

2 pounds Cut up stew meat
1 large Diced onion
3 Carrots 1/2 inch slices; up
1 pound Thickly sliced mushrooms
2 tablespoons Paprika
1 teaspoon Pepper
3/4 cup Ketchup
Oil

Instructions:

Brown meat and sauté onions in oil. Add seasonings and ketchup and simmer covered over low heat for 1 hour. Add carrots and mushrooms and continue to simmer for 1 hour. Serve over thick noodles.

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster v2.0l.

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