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Shrimp and Vodka Linguine 1/2 cup of Chicken broth 1 medium Onion, sliced 2 medium Garlic cloves, crushed 1/2 cup of Vodka 1 large Ripe tomato or 3 plum tomatoes, cut into 1" pieces 1/2 cup of Clam juice 8 large Shrimp, shelled and deveined 2 tablespoons of heavy cream 1/2 bunch Fresh basil, washed and torn into small pieces Salt, to taste Ground pepper, to taste 6 ounces of fresh linguine 2 tablespoons of freshly grated Parmesan Cheese
| Instructions: Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Sauté onions in stock until transparent, about 10 minutes. Add garlic and sauté another minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add. 2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes. Strain and toss with sauce. Sprinkle with Parmesan. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM> |