| Mom's Best Brownies
1/2 cup of cake flour, sifted
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of salt
2 egg whites
1 large egg
3/4 cup of granulated sugar
6 tablespoons of unsweetened applesauce
2 tablespoons of vegetable oil
1 1/2 teaspoons of vanilla extract
1 tablespoon of chopped walnuts, optional
Instructions:
Preheat oven to 350ºF. Spray a 8 inch square baking pan with vegetable cooking spray and set aside. In a medium bowl, combine the flour, cocoa, and salt. Mix well. In a large bowl, whisk together the egg whites, egg, sugar, applesauce, oil, and vanilla. Stir in flour mixture until just blended, do not overmix. Pour batter into prepared pan, sprinkle with walnuts. Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes. Place pan on wire rack and cool for at least 15 minutes. Cut brownies into squares and place on a serving plate.
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