Galliano Pineapple Cake

Galliano Pineapple Cake

1 pk Pillsbury bundt pound cake
3 Eggs
1 cup -Water
1/3 cup Galliano; to 1/2 cup
1/4 cup Butter; or margarine, softened
1/2 cup Pineapple preserves

Preheat oven to 325ºF.  Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened.

Instructions:

Beat 2 minutes at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325ºF. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.

Source: Bundt Cake Mix Holiday Recipe Booklet recd from Joni Cloud (5/95) Posted to MM-Recipes Digest by "Robert Ellis"

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