Lemonade Ice Cream Cake

Lemonade Ice Cream Cake
 
 GRAHAM CRACKER CRUST
 1 1/4 cups Graham cracker crumbs
 1 tablespoon Sugar
 3 tablespoons Melted margarine
 CAKE
 1/2 gallon Vanilla ice cream
 6 ounces Frozen lemonade concentrate

Instructions:

Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13" cake pan with mixture, reserving a little bit to sprinkle on top of cake. Blend ice cream and lemonade concentrate with mixer. Spread in pan. Sprinkle top with reserved graham cracker mixture. Freeze overnight. Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998

 

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