Impossible Hot Fudge Pudding Cake

Impossible Hot Fudge Pudding Cake
 
 1 cup Bisquick
 1 cup Sugar
 3 tablespoons Unsweetened Cocoa Powder
 1/3 cup Unsweetened Cocoa Powder
 1/2 cup Milk
 1 teaspoon Vanilla
 1 2/3 cups Hot Water

Instructions:

Preheat oven to 350ºF.  In a greased 8" square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioners sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top. 

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