Cranberry Melt-In-Your-Mouth Cake

Cranberry Melt-In-Your-Mouth Cake
 
 Categories: Cranberries, Butter, Desserts, Holidays, Cakes
 
 2 cups of cranberries, rinsed, picked
 1 1/2 cup of sugar, divided
 1/2 cup of chopped nuts
 2 Eggs
 1 Stick of margarine, melted
 1 Stick of butter, melted
 1 cup of all-purpose flour

Instructions:

Preheat oven to 325ºF. Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a greased 10-inch pie plate. Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325ºF. oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.

Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazines Christmas in New England, 1995 Typed by J. Matthews, October, 1995 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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