Lafayette's Angel  Food

Lafayette's Angel  Food

one 12 ounce ctn. of Cool Whip
1 large angel food cake
2 packages of gelatin
1/4 cup of cold water
1 cup of hot water
1 cup of sugar
2 teaspoons of lemon juice
one can of crushed pineapple

Instructions:

Soften gelatin first in cold water, then dissolve it in hot water. Stir  in sugar, lemon juice and pineapple. Chill until it thickens. Fold Cool whip into gelatin mixture. Break up cake. Layer cake in pan with gelatin mixture. Sprinkle each gelatin layer with coconut (Angel Flake) or only on the top.  

---