Chocolate Cherry Cheese Pie

Chocolate Cherry Cheese Pie
 
 8 ounces of cream cheese, softened
 3 ounces of cream cheese, softened
 3/4 cup of sugar
 2 Eggs
 1 teaspoon of vanilla extract
 1/2 cup of chilled whipping cream
 1 8" packaged crumb crust
 1 can of cherry pie filling

Instructions:

Heat oven to 350ºF. In large mixer bowl, combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes. Center will be soft but will set upon cooling. Cool to room temperature. Cover and chill several hours or overnight. Garnish with cherry pie filling. Serve 6 to 8.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini