Passover Chocolate Chip Cookies

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 Passover Chocolate Chip Cookies
 
 Recipe By:
 Serving Size: 9
 Cuisine: Uncategorized
 Main Ingredient: Cookies
 Categories: Potato, Butter, Chocolate, Cookies
 
 -= Ingredients =-
 1 1/2 cups Brown sugar, firmly packed
 1/2 cup White sugar
 2 tablespoons Passover vanilla sugar 1 ts vanilla
 1 cup Unsalted butter or margarine
 2 Eggs
 1/4 teaspoon Salt
 1/4 cup Matzoh meal
 1/2 cup Matzoh cake meal
 1 cup Potato starch
2 cups Chocolate chips

Instructions:

-= Instructions =-
 : Cream both sugars together with vanilla sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an hour or over night. (It freezes well) : Preheat oven to 350ºF. Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. : Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10-15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96 Walt From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
 
 
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