Yeast Crisps

Yeast Crisps
 
 Categories: Christmas, Cookies
 
 1 package of yeast
 1/3 cup of warm water
 1 cup of margarine, softened
 1/8 teaspoon of salt
 2 cups of flour
 1 cup of sugar

Instructions:

Mix together yeast, warm water, margarine, salt and flour. Chill for 1 hour. Form 1 inch diameter balls and roll them in sugar. Place them in a shallow pan and chill for 30 minutes. Roll out each ball as thin as paper, then cut in half crosswise. Let rest 30 seconds and bake in a 350ºF. oven until golden brown.

 http://www.lino.com/~mimi/vegetablepatch/cookiear.htm [The Vegetable Patch] MC formatted by Brenda Adams By waterman@vt.edu (Betsey) on Apr 11, 1997