Chocolate Cookie Parfaits

Chocolate Cookie Parfaits
 
 1 tub (8 oz.) Cool Whip chocolate non-dairy whipped topping, thawed
 1 c. (14) crushed Oreo chocolate sandwich cookies
 
 1. Layer cookies alternately with whipped topping in 4 (6 ounce) dessert glasses. 2. Refrigerate at least 1 hour or until ready to serve. MINT: Mix 4 chocolate-covered mint patties with crushed cookies. TURTLE: Drizzle and sprinkle caramel sauce and chopped pecans between the layers of cookies and whipped topping.