Chocolate Pecan Pie 1 Pastry for a one-crust pie. 1. Make the pastry, roll it out, and use it to line a 9" pie pan. 2. Beat the eggs well, add the sugar, and continue to beat until light and creamy. Add the melted butter . . .
Chocolate Pecan Pie 2 - Preheat the oven to 375ºF. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
