Chocolate Cheese Pie

Chocolate Cheese Pie

1 1/2 cups of graham cracker crumbs
1 cup of light brown sugar, firmly packed
1/8 teaspoon of nutmeg
1/3 cup of butter, melted
1 cup of semi-sweet chocolate bits
1/2 pound of cream cheese
1/8 teaspoon of salt
2 eggs, separated
1 teaspoon of vanilla
1 cup heavy cream

Instructions:

Combine graham cracker crumbs, 1/4 cup of brown sugar, nutmeg, and butter. Press mixture on bottom and sides of 9" pie pan. Chill. Melt chocolate in double boiler; cool about 10 minutes. Blend cream cheese, 1/2 cup brown sugar, and salt. Beat in egg yolks and stir in chocolate. Beat egg whites stiff and gradually blend in remaining brown sugar. Fold into chocolate mixture. Fold in whipped cream and vanilla. Pour into chilled pie shell. Chill several hours. Serves 8