| Cream Cheese & Cherry Dessert
Crust:
2 cups of crushed pretzels
1 cup of melted butter or margarine
3/4 cup of sugar
Filling:
one 8 ounce package of cream cheese, softened
1 cup of confectioners' sugar
one 8 ounce container of whipped topping
Topping:
one 30 ounce can of cherry pie filling |
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Instructions:
For Crust: Combine ingredients and press into a 9x13 inch pan, reserving some for garnish.
For Filling: Combine and beat cream cheese with confectioners' sugar. Add whipped topping to the cheese mixture, 1/2 cup at a time, mixing gently. Spread over crust.
Spread pie filling over top and sprinkle with reserved pretzel mixture. Refrigerate 2 - 3 hours |
