Chocolate Oreo Dessert

Chocolate Oreo Dessert
 
 1 large Bag Oreo cookies
 1/2 gallon Peppermint ice cream;
 1 large Can Hershey syrup
 1 ct Cool Whip; (Whipped topping)
 
 Crush cookies fine and pour in bottom of 13" baking pan, reserving some for garnishing the top. Spread softened ice cream over the crushed cookies. On top of this spread the can of Hershey syrup. Spread The Cool Whip over the Hershey syrup. Sprinkle reserved cookie crumbs over the top. Freeze and keep frozen until ready to serve.