Zucchini Black Walnut Bars W/ Cream Cheese Frosting

Zucchini Black Walnut Bars W/ Cream Cheese Frosting
 
 1 1/2 cups Grated zucchini,
 2 large Eggs
 1 cup Sugar
 3/4 cup Corn oil
 1 1/2 teaspoons Vanilla extract
 1 1/2 cups Flour
 1 teaspoon Baking powder
 1/2 teaspoon Salt
 1 teaspoon Cinnamon
 1/2 teaspoon Allspice
 1/4 teaspoon Nutmeg
 1 cup Chopped black walnuts
 FROSTING:
 3 ounces Cream cheese, softened
 2 tablespoons Milk
 1 dash Salt
 1 teaspoon Vanilla extract

Instructions:

Beat together the eggs, sugar & oil with a wooden spoon until well blended. Add vanilla. Mix together the flour, baking powder & seasonings & stir into the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish with oil & spread the mixture in the pan. Bake in a preheated 350ºF.  oven for about 30 min. or until top springs back when lightly pressed. Let cool completely on rack. For frosting: With mixer on medium speed, beat cream cheese until smooth. Beat in sugar & milk, adding just enough sugar til mixture is spreadable. Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set & then cut into bars.

Recipe By : Squash: A Country Garden Cookbook Posted to EAT-L Digest 8 October 96 Date:  Oct 1996 03:44:25 -0500 From: LD Goss