Apple Crunch

Apple Crunch
 
 5 Apples
 1 teaspoon of cinnamon
 1 tablespoon of butter
 1 cup of sugar
 1 Egg
 1/2 cup of flour
 1/2 teaspoon of baking powder
 1 pinch of salt

Instructions:

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425ºF.  then 20 minutes at 350ºF.. Batter will be thick - just drop and spread as best as you can.

Recipe from Marilla Ransdell, submitted by Donna Ransdell. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip